MALA'S FRUIT PRODUCTS

25/1A, Bhose Village, P.O. Panchgani-412805, Dist. Satara, Stat. Maharashtra, ( India)
Tel.: 91-2168-240312, 240671. Fax: 91-2168- 240672

 

Nestled amidst the lush evergreen forests of Panchgani near Mahabaleshwar, in nature’s very own basket is India’s priceless range of fruit-based goodie manufacturer- MALA’S.
With an adroit experience of 50 years, Mala’s has been continually providing India with unrivalled fruit-based products.

MALA’S is a family-run competitive undertaking that manufactures delectable premium quality fruit goodies in India.
For nearly half a century MALA’s has been continualy providing its customers with dailycious fruit-based goodies.
Come let us acquaint ourselves with this wonderful fruitful journey.

Mala’s offers a wide range of products. At Mala’s our jams and crushes are made from the finest hand- picked fruits from
the highly maintained orchards of India ensuring superior quality. The state of art machinery,
Quality Control and R&D ensured labs and our Quality Food Technologists guarantee qualitatively,
the right kind of products to our consumers in a survey done by Consumer Voice when compared with other 12 leading Jam brands in India.

Consumer VOICE says “The Good Buys!- Mala’s, the little-advertised brand from Maharashtra,
gets the top position and a score of 86.53. Mala’s pectin content is low, which is a good sign;
and it also has the least amount of the preservative benzoic acid. Priced at Rs. 52 for a 500 gm jar, it is cheaper in terms of its cost, than some other brands.”

The testing of 12 brands of jams was carried out by Consumer VOICE (Nov. 2006) at an independent NABL- accredited laboratory
according to the voluntary national standard IS 5861:1993. The provisions of the Prevention of Food Adulteration Act, 1956, and FPO were also referred to.


OUR PRODUCTS, OUR TREASURE
Mala’s offers a wide range of products. Apart from our 10 scrumptious jams, we also produce the Fruit Crush- a versatile product.
Gone are the days of tedious peeling and cutting of fruits to extract their pulp. With the ready to eat fruit crushes,
you can enhance your deserts by serving them as toppings or your milk by giving you instant milkshakes.
They can also simply be combined with water to provide you with refreshing summer coolers.
And of course we have our Melties- the real fruit jelly that just melts in your mouth.
We also manufacture Agmark graded pure honey.

At Mala’s our jams and crushes are made from the finest hand- picked fruits from the highly maintained orchards of India ensuring superior quality.
We still follow the age old home-made recipe to make our jams.
What makes savouring our products an incredibly rich tasting affair, is the perfect blend of fruit, sugar,
spices and the amount of love that we pour into making them. Our products leave you with a clean aftertaste,
brimming with the goodness of fruits. The state of art machinery, Quality Control and R&D ensured labs
and our Quality Food Technologists guarantee qualitatively, the right kind of products to our consumers.

Mala's Rose Syrups are all-natural, made from real rose petals.stock up also kesar syrup for all special occasions.

- Orange Squash - Mango Squash- Litchi Squash- Ginger Cocktail Squash- Mango Pana Squash

Blue Curacao Cordial- Raspberry Cordial- Lime Cordial- Kokum Cordial

- Rose Syrup (1 Litre)- Kesar Syrup- Khus Syrup

A world of refreshing fruity drinks that open up a world of culinary choices. serve chilled or use to make refreshing milkshakes,
or use as a delightful topping for ice creams. Only your imagination is the limit to the endless possibilities

- Mulberry Crush - Orange Crush - Mango Crush - Pineapple Crush - Raspberry Crush
- Green Apple Crush - Kiwi Crush - Butter Scotch Crush - Litchi Crush
- Black Currant Crush - Custard Apple Crush - Guava Crush
- Strawberry Whole Crush

A world of refreshing fruity drinks that open up a world of culinary choices. serve chilled or use to make refreshing milkshakes,
or use as a delightful topping for ice creams. Only your imagination is the limit to the endless possibilities

- Orange Marmalade Jam - Mixed Fruit Jam - Pineapple Jam - Mango Jam
- Strawberry Jam - Raspberry Jam - Mulberry Jam - Apple Jam - Apricot Jam

Unique, ready-to-eat 100% veg, low sugar jelly packedin attractive mini-portion cups. With real fruit sweetness and flavour.
Pop it into your mouth and taste it melting away! Irresistible for kids and adults alike.

Apple
Black-Currant
Honey Dew Melon
Litchi
Peach-Orange

Pure, Agmark grade 'A' honey. nutritious, tasty and pure energy.
Pineapple & Strawberry

 


Read about facts about some of the fruits you find in your every day bread and jam.....

APPLE
The warm scent and flavor of baking apples is a sure sign that fall is just around the corner. According to the latest research, the old saying,
"An apple a day keeps the doctor away," is fact, not just folklore.
The nutritional stars in apples-fiber, flavonoids, and fructose-translate into apples' ability to keep us healthy. Apples contain both insoluble and soluble fiber.
One medium unpeeled apple provides over 3 grams of fiber, more than 10% of the daily fiber intake recommended by experts.
According to the latest research, the old saying, "An apple a day keeps the doctor away," is fact, not just folklore.
The nutritional stars in apples-fiber, flavonoids, and fructose-translate into apples' ability to keep us healthy.
Cardio-Protective Fiber

Apples contain both insoluble and soluble fiber. One medium (5 ounces) unpeeled apple provides over 3 grams of fiber,
more than 10% of the daily fiber intake recommended by experts. Even without its peel, a medium apple provides 2.7 grams of fiber.

Apple's two types of fiber pack a double punch that can knock down cholesterol levels, reducing your risk of hardening of the arteries, heart attack, and stroke.
Apple's insoluble fiber works like bran, latching on to LDL cholesterol in the digestive tract and removing it from the body,
while apple's soluble fiber pectin reduces the amount of LDL cholesterol produced in the liver.
Adding just one large apple (about 2/3 of a pound) to the daily diet has been shown to decrease serum cholesterol 8-11%.
Eating 2 large apples a day has lowered cholesterol levels by up to 16%!

APRICOT
Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer.
Nutrients in apricots can help protect the heart and eyes, as well as provide the disease-fighting effects of fiber.
The high beta-carotene and lycopene activity of apricots makes them important heart health foods.
Apricots contain nutrients such as vitamin A that promote good vision. Vitamin A, a powerful antioxidant, quenches free radical damage to cells and tissues.

BANANA
Creamy, rich, and sweet, bananas are a favorite food for everyone from infants to elders.
Sports enthusiasts appreciate the potassium-power delivered by this high energy fruit.
Bananas containing three natural sugars -- sucrose, fructose and glucose combined with fiber, a banana gives an instant, sustained and substantial boost of energy.
Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout.
But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions,
making it a must to add to our daily diet. Bananas are one of our best sources of potassium,
an essential mineral for maintaining normal blood pressure and heart function.
Since the average banana contains a whopping 467 mg of potassium and only 1 mg of sodium,
a banana a day may help to prevent high blood pressure and protect against atherosclerosis .
No wonder the banana is the number one fruit with the world's leading athletes.

BLACK CURRANT
It may be small, but the mighty blackcurrant is bursting with more health promoting antioxidants than most other fruit and vegetables, including blueberries!
Blackcurrants don't just taste delicious, eating them can help protect your body against a myriad of ills including cardiovascular disease and ageing.
Blackcurrants are full of health promoting antioxidants. It's these special antioxidants, called anthocyanins,
which give blackcurrants their distinctive dark colour. The darker the blackcurrant, the more anthocyanins it contains and the better it is for you.
Blackcurrants are also especially rich in Vitamin C ? containing more than three times as much as an orange!
They can even help prevent joint inflammation, eyestrain and urinary infections.

BLUE BERRIES
With flavors that range from mildly sweet to tart and tangy, blueberries are nutritional stars bursting with nutrition and flavor while being very low in calories. Blueberries are literally bursting with nutrients and flavor, yet very low in calories. Recently, researchers analyzed 60 fruits and vegetables for their antioxidant capability. Blueberries came out on top, rating highest in their capacity to destroy free radicals. Blueberries neutralize free radical damage to the collagen matrix of cells and tissues that can lead to cataracts, glaucoma, varicose veins, hemorrhoids, peptic ulcers, heart disease and cancer

GRAPES
The combination of crunchy texture and dry, sweet, tart flavor has made grapes an ever popular between meal snack as well as a refreshing addition to both fruit and vegetable salads. Grapes contain beneficial compounds called flavonoids, which are phytonutrients that give the vibrant purple color to grapes; the stronger the color, the higher the concentration of flavonoids. These flavonoid compounds include quercitin, as well as a second flavonoid-type compound (falling into the chemical category of stilbenes)called resveratrol. Both compounds appear to decrease the risk of heart disease by: Reducing platelet clumping and harmful blood clots and Protecting LDL cholesterol from the free radical damage that initiates LDL's artery-damaging actions. Vitamin C in grapes can be helpful for preventing the development and progression of atherosclerosis and diabetic heart disease.

KIWI
Packed with more vitamin C than an equivalent amount of orange, the bright green flesh of the kiwifruit speckled with tiny black seeds adds a dramatic tropical flair to any fruit salad. These emerald delights contain numerous phytonutrients as well as well known vitamins and minerals that promote your health. In the world of phytonutrient research, kiwifruit has fascinated researchers for its ability to protect DNA in the nucleus of human cells from oxygen-related damage. Our food ranking system also qualified kiwifruit as a very good source of dietary fiber. Eating vitamin C-rich fruit such as kiwi may confer a significant protective effect against respiratory symptoms associated with asthma such as wheezing.

LEMON
While most lemons are tart, acidic and astringent, they are also surprisingly refreshing. lemons and limes contain unique flavonoid compounds that have antioxidant and anti-cancer properties. In addition to their unique phytonutrient properties, lemons and limes are an excellent source of vitamin C, one of the most important antioxidants in nature. Vitamin C can be helpful for preventing the development and progression of atherosclerosis and diabetic heart disease. Vitamin C is also vital to the function of a strong immune system.

ORANGE
Juicy and sweet and renowned for its concentration of vitamin C, oranges make the perfect snack and add a special tang to many recipes; it is no wonder that they are one of the most popular fruits in the world. Oranges are an excellent source of vitamin C-just one orange supplies 116.2% of the daily value for vitamin C. Vitamin C, which is also vital for the proper function of a healthy immune system, is good for preventing colds and may be helpful in preventing recurrent ear infections. An orange has over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti inflammatory, anti-tumour and blood clot inhibiting properties, as well as strong antioxidant effects. Oranges' health benefits continue with their fiber; a single orange provides 12.5% of the daily value for fiber, which has been shown to reduce high cholesterol levels thus helping to prevent atherosclerosis. In addition to oranges' phytonutrients, vitamin C and fiber, they are a good source of thiamin, folate, vitamin A (in the form of beta-carotene), potassium and calcium

PINEAPPLE

Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart. Fresh pineapple is rich in bromelain, a group of sulfur-containing proteolytic (protein-digesting) enzymes that not only aid digestion, but can effectively reduce inflammation and swelling, and has even been used experimentally as an anti-cancer agent. In clinical human trials, bromelain has demonstrated signifcant anti-inflammatory effects, reducing swelling in inflammatory conditions such as acute sinusitis, sore throat, arthritis and gout, and speeding recovery from injuries and surgery

RASPBERRY
Fragrantly sweet with a subtly tart overtone and almost-melt-in-your-mouth texture, raspberries are wonderfully delicious and are usually in limited supply. But the sweet flavor is only one reason to indulge in the delicate fruit. Rich in vitamin C, folate, iron and potassium, raspberries also provide high amounts of insoluble fiber (thanks to all those little seeds) as well as respectable amounts of the soluble fiber pectin, which helps control cholesterol levels. Red raspberry is most often the source of a dietary supplement sold in many health food stores called ellagic acid. This substance found naturally in raspberries belongs to the family of phytonutrients called tannins, and it is viewed as being responsible for a good portion of the antioxidant activity of this (and other) berries. Raspberries possess almost 50% higher antioxidant activity than strawberries, three times that of kiwis. The fruit is a good source of ellagic acid and other cancer-fighting antioxidants. Since cooking does not destroy these compounds, raspberry jam may also be beneficial.


STRAWBERRY
The fragrantly sweet juiciness and deep red color of strawberries can brighten up both the taste and aesthetics of any meal. Strawberries not only look like a fruity heart-shaped valentine, they are filled with unusual phytonutrients that love to promote your health.
Strawberries, like other berries, are famous in the phytonutrient world as a rich source of phenols. In the strawberry, these phenols are led by the anthocyanins and by the ellagitannins. The anthocyanins in strawberry not only provide its flush red color, they also serve as potent antioxidants that have repeatedly been shown to help protect cell structures in the body and to prevent oxygen damage in all of the body's organ systems. Strawberries' unique phenol content makes them a heart-protective fruit, an anti-cancer fruit, and an anti-inflammatory fruit, all rolled into one

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